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Wednesday & Thursday: Wine Bar Bailout People Specials 6:00 - 10:00
Red/White wine by the glass - $1 American bottle beers - $1 or 25% off any wine cellar bottle
all with bistro food purchase |
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Wednesday - Saturday: Wine Cellar Bailout People Mix 'n Match Specials 12:00 - 8:00
30% off 2 cases |
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Friday October 3, 7:30 Cakebread Wine & Food Pairing
********* LIMITED SEATING *********
Cakebread Chardonnay - ripe pear and sweet citrus aromas, fragrant white flower and subtle toasty oak scents. creamy, rich lemon zest, melon, white peach and vanilla flavors
Wente Reliz Creek Pinot Noir - refreshing aromas of strawberry cream and vanilla. Flavors of black cherry and cranberry are followed by a smooth, long, fruity finish, with undertones of aromatic cigars.
Cakebread Cabernet - aromas of ripe black fruits and dark chocolate, with lush, concentrated, blackberry, black cherry and black fig flavors. A supple structure of fine tannins is well-integrated with the wine’s ripe fruit and fresh acidity, leading to a finish full of rich dark chocolate and blackberry flavors.
paired with Shrimp & Crab cakes in Lobster Bisque Bacon wrapped Filet Mignon appetizers with vegetables Cheesecake with Strawberries
$45 (includes tax & gratuity) credit card advance reservations only |
Saturday October 4, 7:30 Champagne & Chocolate Mingle
Duval-Leroy Champagne - “A big, full-bodied bubbly, featuring toast, lemon and nut aromas and flavors, balanced with an assertive finish." 41st in “TOP 100” – Highly Recommended, Wine Spectator
Piper Sonoma Brut Sparkling - aged on the yeast for a minimum 2˝ year period of time, gives a complex bread-yeast aroma and lightly yeasty flavor, a toasty/vanilla character in addition to the light apple and lemon flavors.
Heidsieck Blue Top Champagne - the official champagne aboard the ill-fated Titanic, " Beautiful wine. Full and rich, elegant and nutty, like biscotti." Wall Street Journal
Louis Perdrier Rose Brut Sparkling - aromas of nectarines, stone fruit and lemon with citrus and mineral flavors. A touch of sweetness with a slight tart finish.
La Caliera Moscato D'Asti - aromas of fruit and fresh cut grass. a dessert wine, flavor is of pear, creamy.
Chamarre Dessert Wine - A medium sweet wine, delightful flavors of fresh and preserved fruits: pineapple, mango, peach and citrus. Perfect with rich Asian or Indian dishes, with fruit, blue cheese or desserts
paired with Boiled Shrimp on Ice Bacon wrapped Scallops Penne Pasta with Pesto Cheesecake & Triple Deluxe Chocolate Cake
$30 (includes tax & gratuity) credit card advance reservations only |
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533 S. Howard - Next to Whaley's (813) 250-1967 |
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20% off 1 case 
