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Charlies Wine Bar
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-Hot Paninis- |
Why pay restaurant wine list prices? Pick any bottle from our Wine Cellar or these pairing suggestions (bottle prices, no corkage fee): -Sparkling- Taittinger Brut Champagne, Fr - 54.99 Piper-Heidsieck Brut Champagne, Fr - 46.99 Toad Hollow Amplexus Brut Sparkling, Fr 19.99 Jean Louis Sparkling Brut, Fr 14.99 Louis Perdrier Brut Sparkling, Fr - 14.99 Louis Perdrier Brut Rose Sparkling, Fr - 14.99 Pearly Bay Sparkling Brut, S. Africa - 13.99 -Whites- Firestone off-dry Riesling 12.99 Anne-Laure Pinot Blanc, Alsace 18.99 Block 13 Sauvignon Blanc, Monterey 14.99 Red Cliff Sauvignon Blanc, N. Zealand 14.99 Bollini Pinot Grigio, Italy 18.99 Ca Bolani Pinot Grigio, Italy -14.99 Zonin Pinot Grigio, Italy - 11.99 Rombauer Carneros Chardonnay -36.99 Silverado Napa Chardonnay 24.99 Deloach Russian River Chardonnay 19.99 Blackstone Sonoma Reserve Chardonnay - 18.99 La Crema Sonoma Chardonnay - 17.99 Michael Pozzan Napa Chardonnay 14.99 Four Vines Naked Chardonnay, CA 14.99 Foxbrook Chardonnay, CA - 10.99 -Reds- Neyers Napa Cabernet 49.99 Peju Napa Cabernet 49.99 Silverado Napa Cabernet (94 pts WS) 48.99 Louis Martini Napa Cabernet 27.99 B.R. Cohn Silver Label Cabernet, CA 24.99 Avalon Napa Cabernet, CA 19.99 Lapis Luna Merlot, CA - 19.99 Heron Cabernet, CA - 14.99 Foxbrook Cabernet or Merlot, CA - 11.99 David Bruce Russian River Pinot Noir, CA 44.99 La Crema Anderson Valley Pinot Noir, CA 29.99 King Estate Pinot Noir, Oregon - 29.99 Lake Chalice Pinot Noir, N. Zealand - 24.99 McManis Pinot Noir, CA 14.99 Saurus Pinot Noir, Argentina 14.99 Gala Rouge Pinot Noir, FR - 14.99 Heron Pinot Noir, CA 12.99 Saurus Malbec, Argentina 14.99 -By the Glass- Tisdale Cabernet, Merlot, Shiraz, Chardonnay - 5.00 -Beer- Bottle: Domestic 2.50 Imports - 3.50 |
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Prosciutto, Mozzarella, Basil 9.00 |
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Portabella, Tomato, Goat Cheese, Basil -8.00 |
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Prosciutto, Fig, Asiago 9.00 |
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Smoked Turkey, Fontina, Pesto, Tomato 8.00 |
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Bacon, Tomato, and Aged Provolone 8.00 |
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Chicken, Roasted Red Peppers, Pecorino Romano -9.00 |
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Italian Meats, Mozzarella, Roasted Red Peppers - 9.00 |
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Honey Baked Ham, Tomato, Chipotle Jack 9.00 |
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Steak, Feta Cheese, Black Olives - 10.00 |
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Steak, Gouda, Roasted Red Peppers - 10.00 |
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Be creative n' design your own (one each group) - 10.00 main: Prosciutto, Portabella, chicken, turkey, ham, steak cheese: Mozzarella, Goat, Asiago, Fontina, Provolone, Pecorino Romano, Feta, Gouda, Chipotle Jack extra: tomato, fig, pesto, roasted red peppers, black olives |
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-The Full Monty's- |
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Classic with Ham, Swiss, Cranberry Mustard - 10.00 Chicken with Mozzarella, Roasted Red Peppers - 10.00 Steak with Provolone, Portabellas - 10.00 all dipped in egg batter, grilled, topped with powdered sugar |
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-Salads- |
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Antipasti Mozzarella, tomatoes, marinated artichokes, Pepperoni, black olives 7.00 |
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Caprese Salad Fresh mozzarella, tomatoes, basil, balsamic glaze, extra virgin olive oil 6.00 |
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Spring Salad with Bacon, Tomatoes and Walnuts 7.00 With Chicken 9.00 With Steak 10.00 |
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2 Cheese & Fruit Plate 7.00 choice of: Warmed Brie or Camembert, Gouda, Chipotle Jack, Mozzarella, Asiago, Fontina, Aged Provolone, Pecorino Romano |
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Old world Bruschetta and Mediterranean kebabs 7.00 with mozz., sun dried tomato, basil, marinated mushrooms |
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-Extras- |
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Stuffed Potato Skins with cheese and bacon 6.00 |
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Italian Meats Calabrese, Spicy Salami, Capocollo 7.00 |
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Maryland Crab Cakes in Lobster Bisque - 8.00 |
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Bacon Wrapped Scallops in Lobster Bisque 8.00 |
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Crab Cakes and Scallops Combo - 9.00 |
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-Finishing Touches- |
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New York Style Cheesecake 5.00 |
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Molten Lava Chocolate Cake 5.00 |
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